Creo esperienze gastronomiche su misura, dove tradizione e innovazione si incontrano in ogni piatto.

Corn tacos with eggplant babaganoush, pachino cherry tomatoes jam and old baked ricotta cheese

Cauliflower crespella beetroot sauce and 48 month parmesan cheese fondue

Etna porcini mushroom risotto and black truffle oil

Siclian cous cous with vegetable caponata and flakes piacentino ennese cheese

Small sicilian pastry

Red tuna tartare with bufalo stracciatela cheese, pickled onion and pistacho

Bacio di dama almond biscuit stuffed with Scottona beef tartare and sprouts

Cauliflower crespella beetroot sauce and 48 month parmesan cheese fondue

Tagliolini pasta with octopus ragù, mint oil and toasted breadcrumbs

Fresh bottone pasta stuffed with braised beef, gorgonzola sauce and crispy artichiokes

Carnaroli risotto with pumpkin and Etna porcini mushrooms, buffalo blue cheese sauce, and Nebrodi black pig guanciale

Baccalà fish slice marinated into honey and dark soy sauce, saffron cream reduction, green beans and bud chard

Vitello Tonnato. Veal flank cooked at low temperature with capers powder and red tuna sauce

Roasted squid steak ink potatoes pie and datterino tomatoes paste sauce

Sicilian lemon mousse with burn lemon powder

Lemon Catalan cream

Tiramisù with Zabaione sauce

Croccante cracker senza glutine con mousse di caponata siciliana e cioccolato fondente di Modica

Scottona tartare with capper, anchovy, datterino tomatoes composte and parmesan cheese 48 month

Pasta di piselli senza glutine con salsa alla Norma

Tagliata di maialino da latte al marsala e fonduta, spuma di carote e polvere di caffè tostato

Mousse al cioccolato fondente di Modica con nocciole e salsa al caramello salato

Sicilian vegetable Caponata with red tuna tartare and dark Modican chocolate

Bacio di dama almond biscuit stuffed with Scottona beef tartare and sprouts

Saffron rice basket with beef ragù and Cacio cavallo cheese fondue ( arancini)

Etna porcini mushroom risotto and black truffle oil

Fresh tagliolini with sardines, fennel, raisins, and toasted breadcrumbs

Risotto carnaroli with garlic and leek, fresh red chily peppers, tuna roe and lemon zest

Roasted sea bass, pansanella salad and bbqcorn sauce

Baccalà fish slice marinated into honey and dark soy sauce, saffron cream reduction, green beans and bud chard

Roasted squid steak ink potatoes pie and datterino tomatoes paste sauce

Small sicilian pastry

Modica dark chocolate mousse with nuts and salted caramel sauce

Sicilian lemon mousse with burn lemon powder

Sicilian vegetable Caponata with Modica dark chocolate

Fresh bufalo mozzarella with scottona beef tartare, cherry tomatoes jam and pistacho

Local red tuna croquette, lemon homemade mayonnaise and giarratana red onion caramelized

Fresh pacchero pasta with Norma sauce and Ricotta salata cheese

Carnaroli risotto with pumpkin and Etna porcini mushrooms, buffalo blue cheese sauce, and Nebrodi black pig guanciale

Fresh tagliolini pasta with clams and Sicilian lemon

Roast suckling pig with Marsala and rosemary sauce and baked potatoes

Roasted sea bass, pansanella salad and bbqcorn sauce

Crispy Zucchini Blossom Stuffed with Mint and potato cream Zucchini Carpaccio and Red Hummus

Sicilian Cannoli with ricotta cheese mousse and pistacho

Hazelnut mousse from Etna, crunchy dark chocolate and red berries

Sicilian lemon mousse with burn lemon powder